SUSHI AZABU

SUSHI AZABU: Traditional Edo-mae Sushi

About Azabu

SUSHI AZABU is a small sushi den tucked away in the basement of the building, serving traditional Edo-mae style sushi alongside small Japanese dishes.

RESERVATIONS: PHONE 212-274-0428 *Reservations are accepted onlyby phone.

We accept reservations one month in advance of the numerical date. Due to limited seating capacity, we highly recommend making reservation at least two weeks ahead. Sushi Azabu requires a credit card for every party in order to make a reservation.The restaurant reserves the right to charge a no-show fee of $50.00 per guest according to our no-show policy of guests who do not arrive to their reservation and did not call to cancel their reservation.Please note that cancellations are only accepted during our business hours and must be made before your reservation time. Large Group Reservation *Bar seating is available for up to four guests based upon availability. *SUSHI AZABU is also available for full-rent-out.

BUSINESS HOURS

Mon - Thurs: 5:30 p.m. - 10:30 p.m. (L.O.) Fri ・Sat: 5:30 p.m. - 11:00 p.m. (L.O.) Sun: 5:00 p.m. - 10:00 p.m. (L.O.) *Business hours are subject to change during holidays and summer months.

LOCATION

428 Greenwich Street, New York, NY 10013 *Our restaurant is located  between Vestry St. & Laight St.. *Please note that we are only open for dinner and are located in the basement of another restaurant.

Directions

  • Our Chefs & Ingredients

    All of the sushi chefs are Japanese and trained in Japan, and about 80% of the fish is imported directly from Japan, 4 times a week. We only use a unique blend of sushi rice imported directly from Japan, using the previous years Komai harvest to avoid the overly-high water content associated with fresh harvests of rice. The soy sauce is a house-made, sweetened and reduced Nikiri soy sauce that we infuse overnight with Mirin, kelp, and dried bonito shavings.

  • Interior

    The interior sits atop a bed of smooth river stones with a bamboo and wood-lined ceiling and red walls made of traditional paper imported from Japan. Its location, size, and atmosphere allow you to escape from the bustle of the city above ground.

The Specialty Dish of SUSHI AZABU

  • Ikura Nigiri topped with Quail Egg

    A traditional Ikura Nigiri is transformed to a mouthwatering sushi dish with the simple addition of the silky smooth quail egg yolk. As the Ikura pops in the mouth, the yolk enhances taste by adding more flavors to the total experience.

Menu List

  • Sample MenuPDF

  • Delivery / Pick-up MenuPDF

*Our menu is subject to change daily. *Guests must be on-time to their reservation to order "Chef's Omakase Course." *We offer delivery for our neighbors and pick-up, however availability is very limited and different on a daily basis. Pre-orders are not accepted as the availability of fish varies daily; orders are accepted at the start of dinner business hours.

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  • 2014.04.07

    TOPIC

    NEW MENU NEW MENU AND COURSES

  • 2014.02.01

    TOPIC

    New Head Sushi Chef We will be introducing a new sushi chef in February.

  • 2014.01.21

    TOPIC

    CLOSED FOR DINNER Due to the severe winter weather, we will be closed for dinner business tonight.