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| * The sushi space is temporarily closed during lunchtime, however, an alternative sushi menu is available at the Greenwich Grill | |
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| AZABU COURSE | 65.00 |
| Starter, Sashimi (2kinds), Yaki-mono, Suno-mono 7 Pieces of Nigiri, Maki-mono
and Miso Soup |
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| CHEF'S OMAKASE COURSE | Starting from 100.00 |
| Includes daily specials that consist of fresh fish flown from Japan,
Chef recommendations and seasonal dishes. You are welcome to make any requests. (Additionally, please let us know your price range.) |
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| KOI COURSE (NEW) | 32.00 |
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Starter, Miso Soup, and the following 10 pieces of Nigiri: 2 Maguro (Tuna), 1 Salmon, 1 Salmon Aburi (Seared Salmon), 1 King Salmon, 1 Kanpachi (Amberjack), 1 Tai (Red Snapper), 1 Hotate (Scallop), 1 Amaebi (Sweet Shrimp), and 1 Tamago (Egg). *Unfortunately, we will not accept substitution requests to the above Nigiri. We appreciate your understanding. |
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| AKAMI | 5.00 |
| Blue Fin Tuna | |
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| CHU-TORO | 8.00 |
| Blue Fin Tuna - medium fatty | |
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| O-TORO | 11.00 |
| Blue Fin Tuna - fatty | |
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| KANPACHI | 5.00 |
| Amberjack | |
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| HIRAME | 6.00 |
| Fluke from Saishu Island | |
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| TAI | 6.00 |
| Red Snapper | |
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| SALMON | 3.00 |
| Salmon | |
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| KOHADA | 5.00 |
| Japanese Gizzard Shad | |
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| AJI | 6.00 |
| Jack Mackerel | |
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| SHIME-SABA | 6.00 |
| Marinated Japanese Mackerel | |
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| MIRUGAI | 6.00 |
| Giant Clam | |
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| HOTATE | 5.00 |
| Scallop | |
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| TAIRA-GAI | 6.00 |
| Pen Shell | |
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| BOTAN-EBI | 6.00 |
| Jumbo Sweet Shrimp | |
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| SHIRO-EBI | 6.00 |
| White Sweet Shrimp | |
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| UNAGI | 4.00 |
| Fresh Water Eel | |
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| ANAGO | 7.00 |
| Conger Eel | |
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| TOBIKO | 2.00 |
| Flying Fish Roe | |
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| IKURA | 6.00 |
| Salmon Roe | |
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| UNI(local) | 7.00 |
| Sea Urchin | |
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| UNI(from Japan) | 11.00 |
| Sea Urchin | |
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| IKA | 6.00 |
| Squid | |
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| TAKO | 7.00 |
| Octopus | |
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| WAGYU-ABURI | 8.00 |
| Roasted Wagyu-beef | |
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| TAMAGO | 2.00 |
| Egg Custard | |
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| NATTO-MAKI | 4.00 |
| Fermented soy bean roll (6 pieces) | |
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| KAPPA-MAKI | 4.00 |
| Cucumber roll (6 pieces) | |
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| KANPYO-MAKI | 5.00 |
| Pickled Squash roll (4 pieces) | |
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| TEKKA-MAKI | 10.00 |
| Blue fin tuna roll (6 pieces) | |
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| ANAKYU-MAKI | 12.00 |
| Anago and cucumber roll (6 pieces) | |
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| NEGITORO-MAKI | 17.00 |
| Blue fin tuna and scallion roll (6 pieces) | |
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| OSHINKO-MAKI | 4.00 |
| Pickled vegetable roll | |
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| UMESHISO-MAKI | 5.00 |
| Pickled plum and Shiso leaf roll | |
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| HIJIKI NO UMANI | 3.00 |
| Hijiki Seaweed Simmered with Soy Sauce and Sugar | |
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| BAKUDAN-NATTO | 8.00 |
| Fermented Soy Beans, Chopped Sashimi of the Day, Mountain Potato and Sushi rice with Quail Egg on top | |
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| KAISO SALAD | 8.00 |
| Japanese Raddish, Carrot, Seaweed, Sesame and White Raddish Sprouts | |
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| HOUSE SALAD | 11.00 |
| Fresh Greens in a Dijon Mustard Vinaigrette Dressing | |
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| TODAY'S FISH CARPACCIO | 14.00 |
| Daily Fresh Fish, Sashimi Style with Ginger Vinaigrette Sauce | |
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| AVOCADO UNI SOE | 16.00 |
| Avocado and Sea Urchin on top with Wasabi | |
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| "WAGYU" BEEF - TATAKI | 18.00 |
| Thinly Sliced Wagyu-beef, Japanese Radish, Onion, White Radish Sprouts with Garlic | |
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| SASHIMI (3) | 17.00 |
| 3 kinds of Assorted Sashimi | |
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| EDAMAME | 3.50 |
| Boiled Soybeans | |
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| TAMAGO-YAKI | 5.00 |
| Japanese Style Egg Omelet | |
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| CHAWAN-MUSHI | 7.00 |
| Steamed Egg Custard | |
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| YARI-IKA NO KARA-AGE | 9.00 |
| Crispy Fried Squid | |
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| GIN-DARA SAIKYO-YAKI | 12.00 |
| Grilled Black Cod Marinated in Our Special Sweet Miso Sauce 18% Gratuity added to parties of six or more. All menu items are subject to change daily. |
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