 |
|
 |
|
|---|---|
 |
|
| Delivery Hours | |
| Monday - Thursday: Lunch 12:00pm - 2:30pm Dinner 5:30pm - 10:30pm Friday: Lunch 12:00pm - 2:30pm Dinner 5:30pm - 11:00pm Saturday: Closed for Lunch Dinner 5:30pm - 11:00pm Sunday: Closed for Lunch Dinner 5:00pm - 10:00pm |
|
| Delivery Boundaries | |
| North: Spring St. South: Chambers St. East: Broadway West: West St. *Deliveries outside of these boundaries will incur a delivery fee, usually of $5 |
|
| Phone Number | |
| 212-274-0428 | |
| Address | |
| 428 Greenwich Street (btw. Laight & Vestry) New York, NY 10013 |
|
| ** The minimum order for all deliveries is $20.00 | |
|
|
|
|
|
We do not accept orders that are not on this menu. |
|
|---|---|
 |
|
|
|
| Chinese Chicken Salad | 9.00 |
| Soft, steamed chicken and assorted vegetables dressed in a homemade ginger sauce, topped with crispy wonton chips | |
| House Organic Salad (NEW) | 11.00 |
| organic greens, yellow and red bell peppers, golden beets and mushrooms with house made mustard vinaigrette dressing | |
| Prosciutto Salad | 12.00 |
| Prosciutto di San Daniele, Italian bufala mozzarella, slices of parmesan cheese, arugula and a splash of extra virgin olive oil | |
|
|
|
|
|
|
|
|
|
|
| WAGYU Greenwich Burger | 12.00 |
| Wagyu beef burger with french fries | |
| WAGYU Teriyaki Burger | 12.00 |
| Teriyaki-flavored Australian wagyu beef burger with french fries < Additional Toppings > - Cheddar Cheese 2.00 - Bacon 2.00 - Sunny-side up JIDORI Egg 2.00 |
|
|
|
| Ebisu Curry | 10.00 |
| Japanese-style curry over rice < Additional Toppings > - Pork Cutlet 3.50 - Wagyu Beef Patty 5.50 - Mozzarella Cheese 2.00 - Spinach 1.50 |
|
|
|
|
|
|
|
|
| Healthy Grilled Fish | 16.00 |
| Daily fresh fish grilled with extra-virgin olive oil, served with mashed potatoes and arugula salad | |
| Sautéed Norwegian Salmon | 16.00 |
| Freshly sautéed salmon with parsley, caper, anchovy, garlic, vinegar and extra virgin olive oil sauce | |
| Baked UNI Miso Lobster & Grilled Seafood Mist | 22.00 |
| Fresh lobster oven baked wiith a sea urchin and soybean miso paste, served with grilled daily seafood | |
| Oven Roasted JIDORI Chicken | 16.00 |
| free-range chicken flavored in lemon juice, served with diced roasted potatoes and garlic |
|
| Grilled Lamb Chops in Salsa Verde (2 pcs) | 26.00 |
| Grilled Colorado lamb chops in a zesty salsa made of sweet pickles, caper, cornichon, anchovy, garlic, parsley, extra virgin olive oil and Balseto Laudense | |
| Grilled Ribeye Steak (6 oz) | 22.00 |
| Beef rib-eye steak grilled and served with arugula, fried potatoes, and our house-made Jack Daniel's Tennessee sauce | |
| Grilled Vegetables | 14.00 |
| Grilled seasonal vegetables with sun-dried tomato salsa | |
| Steamed White Rice | 4.00 |
|
|
|
|
|
|
|
| Fresh Baked Blueberry Cobbler | 7.00 |
| Blueberry-filled biscuit-like pie, topped with vanilla ice cream. Baked to order (15 minute bake time). | |
| Creamy Cheesecake | 7.00 |
| Creamy cheesecake topped with lemon confit | |
| Macedonia Fresh Fruit Marinade | 7.00 |
| Mixture of seasonal fresh fruit in a granule sugar marinade | |
|
|
|
|
|
|
We do not accept orders that are not on this menu. |
|
 |
|
|
|
| Sushi Assortments For 2 | 70.00 |
| SALMON 4pcs AKAMI(Blue-fin tuna) 4pcs BOTAN EBI(Jumbo sweet shrimp) 2pcs KANPACHI(Amberjack) 2pcs TAMAGO(Egg ) 2pcs TOBIKO (Flying fish roe) 2pcs TEKKA MAKI(Blue-fin tuna roll) 1roll |
|
| Sushi Assortments For 3 | 100.00 |
| SALMON 6pcs AKAMI(Blue-fin tuna) 6pcs BOTAN EBI(Jumbo sweet shrimp) 3pcs KANPACHI(Amberjack) 3pcs TAMAGO(Egg ) 3pcs TOBIKO (Flying fish roe) 3pcs TEKKA MAKI(Blue-fin tuna roll) 1roll KANPYO MAKI(Sweetened dried squash roll ) 1 roll |
|
| Sushi Assortments For 5 | 168.00 |
| SALMON 10pcs AKAMI(Blue-fin tuna) 10pcs BOTAN EBI(Jumbo sweet shrimp) 5pcs KANPACHI(Amberjack) 5pcs TAMAGO(Egg ) 5pcs TOBIKO (Flying fish roe) 5pcs TEKKA MAKI(Blue-fin tuna roll) 2roll KANPYO MAKI(Sweetened dried squash roll ) 1roll ANAGO MAKI(Conger eel roll) 1roll |
|
|
|
|
|
Sushi chef decides all Nigiri |
|
|---|---|
|
|
| OMAKASE Nigiri | 30.00 |
| 8 pieces of Nigiri and Makimono of the day | |
| TOKUJO Nigiri | 55.00 |
| 10 pieces of Nigiri and Makimono of the day | |
|
|
|
|
A roll wrapped with seaweed (6 pieces) |
|
|---|---|
|
|
| TEKKA-Maki | 10.00 |
| Blue-fin tuna roll | |
| ANAKYU-Maki | 12.00 |
| Conger eel and chopped cucumber in a sweet soy sauce roll | |
| NEGITORO-Maki | 17.00 |
| Chopped O-toro and scallions roll | |
| NATTO-Maki | 10.00 |
| Fermented soy bean roll | |
| KAPPA-Maki | 4.00 |
| Cucumber roll | |
| KANPYO-Maki | 5.00 |
| Pickled guard roll | |
| OSHINKO-Maki | 4.00 |
| Pickled vegetable roll | |
| UMESHISO-Maki | 5.00 |
| Pickled plum and shiso leaf roll | |
|
|
|
|
 |
|
|---|---|
|
|
| Ebi Tempura Roll | 12.50 |
| Shrimp tempura, cucumber and sweet soy sauce, wrapped with avocado (8 pieces) | |
| Spicy Tuna Roll | 12.00 |
| Tuna, scallions, and sesame, with a spicy chili mayo sauce (8 pieces) | |
|
|
|
|
 |
|
|---|---|
|
|
| Miso Soup | 3.00 |
|
|
|
|
 |
|
|---|---|
|
|
| Boiled Soy Beans | 3.50 |
|
|
|
|
 |
|
|---|---|
|
|
| Coca Cola 10oz | 2.00 |
| Diet Cola 10oz | 2.00 |
| Ginger Ale 10oz | 2.00 |
| Sprite 10oz | 2.00 |
| San Pellegrino 25oz | 4.00 |
| Saratoga 25oz | 4.00 |
| Bottled Green Tea 16.9oz | 3.50 |
|
|
