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Located in TriBeCa of New York city, Greenwich Grill has been carefully designed to retain the Romanesque Revival construction of the original 1883 building in which it's located. The original red brick walls have been left exposed to pay homage to the buildings history, and they are accented with two pieces of custom-made Japanese artwork depicting Mt. Fuji and a mural of Japanese cherry blossoms. Dimly lit in a romantic setting, the main dining room has maroon benches lining all walls of the restaurant and is perfect as a space for holding private events. The lounge has booth seating and large tables that provide a more intimate feeling for our guests. Executive Chef Mikio Yoshida features "Tokyo-Italian cuisine," strong Italian base with a subtle infusion of Japanese tastes, ingredients, and cooking techniques used to pull out the full umami found in Italian food.
OPENING DATE: 2008 APRIL 04
EXECUTIVE CHEF: Mikio Yoshida (Greenwich Grill) since 2011
OWNED BY: Plan Do See Corp. www.plandosee.com
CONTACT PUBLIC RELATIONS: inquiries@greenwichgrill.com
JOB OPENINGS: We are open to meet candidates for the front and back of the house. Please e-mail your resume to jobs@greenwichgrill.com Only candidates considered for interview will be contacted back.